Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

sizzling plate of chimichrri marinated steak served with rice and black beans

Pasta with mushrooms, white wine, cream, and fresh grated pecorino romano

Thick cut seasoned grilled pork chop over buttermilk mash potatos, long hots, and saute broccoli rabe

Brown butter, toasted walnuts, and shaved pecorino romano

Pan roasted chicken, white wine plum tomato sauce, onions, peppers, and mushrooms served over pasta

Fresh cheese ravioli topped with our store made sauce and pecorino romano cheese.

Garlic, olive oil, white wine, pecorino romano, parsley

add grilled or crispy chicken 4.00

add grilled shrimp 8.00