Chicken Cutlet Giambotta with Italian Sausage
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Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.
Salmon Francaise w/ Spinach over Buttermilk Mash Potato
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Fresh pan roasted salmon fillet, butter, wine sauce topped with fresh saute spinach. Served with buttermilk mash potato
Eggplant , Broccoli Rabe, Roast Peppers, and Mozzarella
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Breaded Eggplant layered with broccoli rabe, roasted peppers, and melted mozzarella. Served with pasta garlic and olive oil
Mushroom Ravioli Alfredo
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Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce
Proscuitto di Parma, Melon, Goat Cheese, Grilled Shrimp, and Fresh Strawberries
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Mixed greens topped with proscuitto di Parma, fresh melon, grilled shrimp, strawberries, goat cheese, roasted pecans
Chimichurri Steak Fajita
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sizzling plate of chimichrri marinated steak served with rice and black beans
Chicken Tetrazzini over Pasta
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Pasta with mushrooms, white wine, cream, and fresh grated pecorino romano
Grilled Pork Chop Arrabiatta
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Thick cut seasoned grilled pork chop over buttermilk mash potatos, long hots, and saute broccoli rabe
Pumpkin Ravioli w/ Sage Brown Butter
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Brown butter, toasted walnuts, and shaved pecorino romano
Chicken Cacciatore
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Pan roasted chicken, white wine plum tomato sauce, onions, peppers, and mushrooms served over pasta