Slow roasted smoked bbq ribs with served with mac and cheese and warm corn cake

seasoned pan roasted rainbow trout served in soft tacos with fresh summer peach salsa and house slaw

with a soy and ginger glaze.  Served with Mashed Potato

Slow roasted black beans topped with garlic shrimp, seasoned rice, mexican cheese, and pico de gallo

skip the wrap and make it a bowl.

fresh ground short rib & brisket burger topped with tender slow cooked bbq pulled pork with house slaw, caramelized onions, melted cheese, and bbq sauce

Stuffed chicken breast with ham, swiss, and fresh basil. Served with Buttermilk Mash Potato

Fresh Salmon Fillet pan seared and served over salad greens with crisp bacon, avocado, tomato, cucumber, sliced egg, and shredded cheddar.  Served with our House Balsamic dressing

Pan seared fresh halibut served over grilled asparagus and seasoned wild mushroom quinoa. Topped with roasted tomato

Breaded Veal cutlet topped with a tomato basil sauce and melted mozzarella cheese.  Served with pasta