Grilled Portabella Mushroom “Burger”
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a delicious vegetarian “burger” with grilled portabella mushroom, onions & peppers, fresh spinach and goat cheese served on a multi grain toast with house buttermilk ranch dressing
Grilled Chicken over Mixed Baby Greens
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with goat cheese, fresh mozzarella, candied pecans, dried cranberries, and grilled asparagus
Smoked Pork Belly & Potato Sopes
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smoked pork belly roasted potato served over grilled masa corn cakes topped with sauté onion and peppers, beans, mexican cheese with a drizzle of chimichurri and crema
Chicken Cheesesteak with Grilled Onions, Peppers, Mozzarella and Cheddar
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served over buttermilk whipped potatos
Oven Roasted Rack of Pork with Sauté Apples
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seasoned rack of pork served with sautéed apples and roasted potato wedges.
Ranchero Chicken and Black Bean Huaraches
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pulled chicken with ranchero sauce and our store made black beans and cheddar served on grilled masa then topped shredded lettuce, sour cream and cilantro pesto
Crisp Chicken Cutlet Arrabiatta over Broccoli Rabe
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Crisp breaded chicken cutlet with garlic & olive oil served over a bed of broccoli rabe
Stuffed Chicken Rollatini
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boneless chicken breast stuffed with prosciutto, mozzarella, and fresh basil. Served with pasta garlic & olive oil
Corn Pupusa with Garlic Shrimp
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Masa corn cake stuffed and grilled with black beans and mexican cheese, grilled shrimp, peppers & onions, topped with cilantro pesto and cotija cheese. Served with rice and beans
Sizzling Garlic Shrimp Fajita
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sizzling garlic marinated shrimp with sauté onions & peppers. Served with rice and beans