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973-415-8885

Restaurant Hours

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday11:00a – 4:00p
5:00p – 9:00p
Friday11:00a – 4:00p
5:00p – 9:00p
Saturday10:30a – 4:00p
5:00p – 9:00p
Sunday10:00a – 3:00p

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Baked Salmon in Parchment with Fresh Herbs

Posted by anthony on Tuesday, October 9, 2012

Fresh salmon fillet topped with herbs baked with white wine, lemon, and cherry tomato

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