Short Rib Sopes  topped with crumbled Bleu cheese, with shishito pepper, carmelized onions, and charred lemon served over masa corn cakes

marinated spiced shrimp served taco style with smashed avocado, slaw, mexican cheese, and cilantro

Fresh Mahi fillet grilled and topped with herbed butter and hot cherry peppers and served over seasoned rice

Crispy seasoned fried boneless chicken breast served with mash potato, gravy, and corn cake

Cajun grilled fresh cod tacos with house slaw and chimichurri sauce

house made veal meatballs with served over buccastini pasta with tomato basil sauce and pecorino romano

mojito soaked chicken breast are seasoned and slow cooked then served over house rice & beans with red sauce, fajita onions and peppers

Crisp fried buttermilk chicken dredged in seasoned flour and with layered with applewood smoked bacon,  roasted pears, cheddar, and maple syrup