Boneless sauté chicken breast served over seasoned rice and topped with creamy spinach mushroom parmesan sauce

apple cider braised slow cooked pork roast served with our homemade apple sausage stuffing

boneless chicken breast stuffed with prosciutto, mozzarella, and asparagus with a white wine sauce

Buttermilk fried chicken with diced heirloom tomato, crisp bacon, and Sriracha ranch dressing served in a lettuce wrap

fresh shrimp sauté with garlic and olive oil served with fried green tomato and roasted bacon Brussels sprouts

fresh clam sauce with white wine, garlic and olive oil

grilled bacon wrapped beef tenderloin with onions, peppers, and cotija cheese served over grilled masa corn cake

fresh pan seared ahi tuna is served on a masa corn cake with smashed avocado, drizzled with jalapeño oil and cubed melon and pineapple