Chicken Parm Alfredo with Fresh Spinach
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Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano
Spaghetti Aglio Olio
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Garlic, olive oil, white wine, pecorino romano, parsley
add grilled or crispy chicken 4.00
add grilled shrimp 8.00
Anthony’s Prix Fixe Bloomfield Restaurant Week
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Ask for our Restaurant Week Menu which includes appetizer, dinner, and dessert
Pork Osso Bucco with Buttermilk Mashed
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Slow Roasted pork shank, red wine wine reduction served with buttermilk mashed potatos
Shrimp Francaise over Pasta
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Fresh jumbo shrimp with a lemon butter and wine sauce served over seasoned rice or angel hair pasta
Butternut Squash Ravioli w/Goat Cheese
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Fresh butternut squash ravioli with brown butter, goat cheese, roasted pears, pecans,
Pappardelle Vodka with Braised Short Rib
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Braised beef short rib with pasta vodka, pecorino romano and ricotta
Crabcake and Shrimp Alfredo
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Fresh maryland lump crab, garlic shrimp over pasta alfredo
Chicken Cutlet, Broccoli Rabe, and Mozzarella Panini
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Breaded chicken cutlet is topped with saute broccoli rabe, and fresh sliced mozzarella.
Chicken Marsala
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Boneless chicken breast in a marsala wine sauce with mushrooms. Served with buttermilk mashed potato