Marsala Meatballs with Mushrooms Over Pappardelle
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House-made meatballs in marsala gravy with mushrooms, served over pasta with pecorino
Eggplant Milanese w/ Hot Cherry Peppers
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Breaded eggplant topped with arugula & tomato salad, hot cherry peppers, red onions, pecorino romano, house balsamic
Soft Shell Crab and Shrimp Scampi
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Fresh Maryland soft shell crab and shrimp over spaghetti with garlic, lemon, butter, extra virgin olive oil, and white wine.
Roasted Cauliflower Mac & Cheese with Garlic Shrimp
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Roasted fresh cauliflower tossed in creamy cheese sauce with caramelized onion and fresh garlic shrimp.
St Paddy’s Day Chicken and Green Waffles
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Crispy buttermilk chicken and waffles goes green tonight. Roasted pears, crisp bacon, irish cheddar, maple syrup
Gluten Free Cheese Ravioli Bolognese
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Gluten free pasta sheets stuffed with ricotta and pecorino romano cheeses and topped with our house bolognese sauce
Pumpkin Ravioli w/Goat Cheese & Pears
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Sage brown butter, and toasted walnuts
Short Rib Ravioli with Alfredo Cream Sauce
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Fresh ravioli stuffed with braised beef short rib and topped with herbed cream sauce
Angel Hair Sorrento
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Saute artichoke hearts with fresh baby spinach, proscuitto di parma, mozzarella, with garlic, white wine, and olive oil
add chicken 3.00
add grill shrimp 6.00
Chicken and Cheese Enchilladas
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Shredded Chicken with potato, onion, and queso fresco. Served with rice & beans