Chilaquiles/ Mexican Lasagna
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Mexican lasagna with crisp tortilla layered with seasoned ground beef, cheddar, salsa, roasted tomatillas, and house made black beans
Cauliflower Crust Pizza with Roasted Vegetables and Pesto
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Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.
Add grilled chicken $4.00
Add garlic roasted shrimp $7.00
Skirt Steak Pizzaoila
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Pan roasted skirt steak topped with sauté peppers, onions, garlic, & mushroom
Chicken Cutlet Milanese with Hot Cherry Peppers
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Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.
Grilled Veggie Tostadas
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Mixed grilled and roasted vegetables with black bean puree, Mexican cheese, and cilantro pesto with shredded lettuce, pico de gallo, and avocado served over crisp tostadas
Roasted Sliced Ham with Carrot Souffle
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served with caramelized brussel sprouts
Shrimp and Calamari Fra Diavolo Saute over Pasta
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Fresh shrimp and calamari sauté in EVOO, garlic, and a spicy plum tomato sauce with basil tossed with pasta
Asian Salad with Peppercorn Crusted Fresh Ahi Tuna
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fresh seared ahi tuna crusted with peppercorn served over napa cabbage salad and topped with our house peanut sauce.
Short Rib and Mushroom Quesadilla
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grilled marinated steak with , mushroom, peppers & onions, queso, pico de gallo, chimichurri sauce
Mushroom & Sausage Stuffed Chicken Breast
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Pan seared boneless chicken breast with sausage and mushroom stuffing and fresh herbs topped with portabella cream sauce