marinated steak served over Asian slaw with mandarin oranges, grilled pineapple, crisp noodles and a spiced peanut dressing

with roasted peppers, onions, and potatos with mustard and ketchup on Italian roll

roasted cauliflower rice with mixed vegetables, black beans, avocado, cotija cheese, and chimichurri sauce

grilled Cajun  Chicken breast topped with store made pineapple & cilantro salsa served over spaghetti squash

Fresh jumbo shrimp and grilled chorizo served over Buccatini tossed with a spicy plum tomato sauce

we marinate pork ribs in stout and brown sugar then slow roast for a few hours until they are nice and tender.  served with corn cake and potato salad

irish meets Mexican in this taco dinner made with guiness and honey marinated pork tenderloine sliced thin and served in corn tortilla shells with our house slaw and pico