Anthony’s Prix Fixe Bloomfield Restaurant Week
Posted by anthony on
Ask for our Restaurant Week Menu which includes appetizer, dinner, and dessert
Pork Osso Bucco with Buttermilk Mashed
Posted by anthony on
Slow Roasted pork shank, red wine wine reduction served with buttermilk mashed potatos
Pappardelle Vodka with Braised Short Rib
Posted by anthony on
Braised beef short rib with pasta vodka, pecorino romano and ricotta
Crabcake and Shrimp Alfredo
Posted by anthony on
Fresh maryland lump crab, garlic shrimp over pasta alfredo
Chicken Marsala
Posted by anthony on
Boneless chicken breast in a marsala wine sauce with mushrooms. Served with buttermilk mashed potato
Chicken Vodka Parmagiana
Posted by anthony on
Served with pasta topped with house vodka sauce, pecorino romano
Asian Shimp Tacos with Thai Peanut Dressing
Posted by anthony on
Fresh shrimp with Asian slaw and house made spiced peanut dressing
Chicken Sorrento
Posted by anthony on
Boneless chicken breast with saute spinach, artichoke hearts, proscuitto di parma, sliced heirloom tomato, melted mozzarella
Chicken Parm Lasagna with Vodka Sauce
Posted by anthony on
Thin sliced breaded chicken cutlet with ricotta and mozzarella layered between lasagna noodles with our house vodka sauce