Fontina and Mozzarella Cheese melted with crisp bacon and fig jam

with imported prosciutto and honey balsamic reduction

BBQ Pulled Pork topped with caramelized onions, house made slaw, and pepperjack cheese

fresh avocado dredged in panko breadcrumbs then fried and topped with a cool buttermilk ranch dressing and crisp bacon

made with summer squash in a vegetable stock

3 empanadas with grilled Italian sausage with onions, peppers, and mozzarella in a crisp pastry dough

topped with crisp bacon bits and fresh herb

topped with sour cream, cheddar, fresh cilantro

fresh rolled dough stuffed with sautéed beef and pork, roasted vegetables, and fresh herbs