Zucchini Squash, and Caramelized Onion Pie
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baked quiche with pecorino cheese and fresh basil
Eggplant and Sauce
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Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.
Arancini Vodka
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Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, pecorino romano. Served with house vodka sauce.
Mexican Street Corn (Elotes)
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roasted corn on the Cob with cilantro lime butter
Pulled Chicken Nachos
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slow roasted seasoned chicken breast with melted cheddar, sour cream, and ranchero sauce
Seasoned Beef & Pepperjack Tostadas
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crisp corn tostadas topped with seasoned ground beef, peppers & onions, melted pepperjack, and sour cream and topped with over easy egg
Irish Poutine w/Braised Corned Beef
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Crisp potatos topped with braised corned beef, melted irish cheddar, cheese curd, caramelized onions, stout gravy
Pot Roast & Potato Empanadas
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Slow cooked pot roast and mash potato with gravy in a crisp pastry
Burrata with Proscuitto di Parma, & Melon
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Burrata, fresh melon & strawberry, roasted pistachio, and imported prosciutto over greens with honey balsamic reduction
Baked Pears with Goat Cheese, Honey, & Pecans
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baked sliced pears topped with creamy goat cheese, roasted pecans, honey and olive oil drizzle