with sweet potato,  fresh herbs and spices in a rich broth

mini sirloin and chorizo burgers served on onion potato rolls with melted pepperjack, crisp bacon, and caramelized onions with house herbed mayo

seasoned ground beef, pico, & cheddar in a crisp pastry dough

with rice, okra, and vegetables in a seasoned tomato broth

seasoned ground beef with garlic, onions, peppers in a tomato sauce, served on mini brioche rolls

oven roasted acorn squash with caramelized brown sugar, butter, and cinnamon

Fresh shrimp salad with lemon zest and chopped fresh herbs on mini brioche rolls

served in crispy fried tortilla with melted cheddar

baked onto a flaky pie crust