Our savory easter pie quiche made with assorted imported italian meats, ricotta, pecorino romano cheese

Creamy tomato bisque made with fresh basil

in a seasoned chicken broth with rice, carrot, celery, and onion

Eggs, crisp bacon, cheddar cheese, and grated Pecorino cheese baked into our flaky pie crust.

Fresh Spinach, roasted peppers, goat cheese baked onto our flaky pie crust

topped with store made croutons

Saute escarole and white beans with garlic, olive oil, and pecorino in a seasoned broth

slow cooked lentils in a vegetable stock with carrots, celery and fresh herbs