Jumbo Stuffed Artichoke Oreganatte

Posted by anthony on Tuesday, March 29, 2016

Steamed jumbo artichoke stuffed with bread crumbs, garlic, parsely, basil, and pecorino romano

New England Clam Chowder

Posted by anthony on Tuesday, January 19, 2016

potatos, fresh clams, and creamy broth

Posted by anthony on Tuesday, January 12, 2016

slow roasted bbq pork with black beans, sour cream, melted cheddar, Topped with cilantro pesto

Posted by anthony on Wednesday, September 16, 2015

Saute broccoli rabe with mozzarella and pecorino romano

Posted by anthony on Tuesday, January 6, 2015

3 fried empanadas stuffed with marinated chicken and cheese, served with cilantro pesto.

Posted by anthony on Wednesday, August 27, 2014

with red onion, olive oil, and fresh basil. Served with grilled italian bread

Posted by anthony on Wednesday, August 20, 2014

Fresh Broccoli and irish cheddar with cream and cracked pepper

Posted by anthony on Wednesday, August 13, 2014

Platter of breaded eggplant, fresh figs with prosciutto di parma, fresh mozzarella, sweet melon, with a balsamic reduction