Our take on a classic favorite. Crisp bacon with fresh arugula, goat cheese, avocado and tomato on sliced 12 grain with house herbed mayo
Balsamic pasta salad with fresh cut vegetables, olives, fresh basil, grated pecorino, and crispy chicken cutlet
crisp chicken tenders tossed with a spiced buffalo wing sauce, cheddar, salsa, and sour cream
Stuffed with rice & beans, pico de gallo, sour cream, cheddar, chimichurri, and your choice of
Add Roasted Veggies 2.00
Add Grilled Chicken or pulled pork 3.00
Add Garlic Shrimp 5.00
grilled marinated chicken breast served over romaine with store made croutons, cracked pepper, and pecorino romano cheese
Gluten free 12″ cauliflower crust topped with peppers & onions, grilled veggies, avocado, pecorino romano, melted mozzarella, and cilantro pesto drizzle
add over easy eggs 2.00
add grilled or crispy chicken 4.00
seasoned cauliflower rice served with peppers & onions, avocado slices, fresh baby spinach and pico de gallo
add bacon 1.50
add over easy egg 1.00
add grilled chicken 3.00
add grilled shrimp 6.00
Breaded chicken cutlet with crisp bacon, lettuce, tomato and mayo,
crispy breaded chicken cutlet, sauté broccoli rabe and fresh mozzarella on ciabatta bread
Salad greens with sliced hard boiled egg, crisp bacon, cucumber, tomato, crumbled bleu, and avocado with our creamy buttermilk ranch or house balsamic dressing.
With grilled or crispy chicken, add $3.00
With grilled shrimp add 6.00
Crisp buttermilk fried boneless chicken sits between our house waffles with melted cheddar cheese, brown butter sliced pears, crisp bacon and a touch of maple syrup. A southern classic with our twist.
Eggplant layered with sauté broccoli rabe and fresh mozzarella. Served on ciabatta
2 store made empanadas served with todays side
Tomato Bisque or Chicken Vegetable
Grilled chicken with marinated artichokes, olives, feta cheese, red onion, tomato & cucumber served over salad greens with buttermilk garlic ranch dressing
Grilled cheese sandwich with cheddar and mozzarella, crisp bacon, and tomato on 12 grain
with roasted potatos, onions and peppers
grilled ciabatta with house balsamic
grilled salmon burger with garlic mayo, tomato, lettuce, avocado, and red onion
Served on multi grain toast with lettuce, tomato, red onion, avocado and creamy ranch dressing.
Baked into a flaky pie crust With Pecorino Romano cheese and served with garden salad or pasta salad