Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Beet Salad w/Chick Peas, Red Onion – $12: Fres sliced beets with crumbled feta, red onion, chick peas, fresh basil, balsamic & extra virgin olive oil vinaigrette
Caprese Plate with Eggplant, Proscuitto, Roasted Peppers, and Mozzarella – $15: Breaded eggplant, roasted peppers, proscuitto, fresh basil
Empanada Platter – $15: 3 house made empanadas with cheddar & pico, in a crisp fried dough. Ask server for todays selection
Fried Ravioli w/ Tomato Basil Sauce – $13: Crisp fried ravioli served with house tomato basil sauce
Meatball Parm Egg Rolls – $15: House-made meatballs with tomato sauce and mozzarella, egg roll style.
Potato Croquette with Tomato Basil Sauce – $12: Breaded and fried seasoned potato with pecorino and fresh parsley. Served with tomato basil sauce
Wedge Salad with Buttermilk Ranch Dressing – $14: Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib & brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce. Served with fries

Cajun Salmon over Sweet Potato Bacon Hash – $28

Fresh wild caught salmon fillet pan roasted cajun style and served over sweet potato bacon hash

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Cheese Ravioli with Vodka or Tomato Basil – $15

fresh cheese ravioli topped with our store made sauce and pecorino cheese

Chicken Cutlet Giambotta with Italian Sausage – $25

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $23

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Classic Chicken Parmagiana – $19

Served with pasta topped with house made tomato basil sauce, pecorino romano

Crisp Buttermilk Chicken and Waffles – $19

Buttermilk marinated fried chicken with crisp bacon, melted cheese, roasted pears, and a drizzle of maple syrup. Served with fries

Eggplant Milanese w/ Hot Cherry Peppers – $20

Breaded eggplant topped with arugula & tomato salad, hot cherry peppers, red onions, pecorino romano, house balsamic

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Mushroom Ravioli Alfredo – $17

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pappardelle Vodka with Braised Short Rib – $28

Braised beef short rib with pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $22

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Spicy Rigatoni Vodka with Crispy Chicken Cutlet – $27

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Stuffed Chicken Parmagiana Vodka – $26

Breaded chicken cutlet, proscuitto di parma, mozzarella, vodka sauce, pecorino romano.

Summer Salad Melon, Goat Cheese, Grilled Shrimp, and Fresh Strawberries – $23

Mixed greens topped with proscuitto di Parma, fresh melon, grilled shrimp, strawberries, goat cheese, roasted pecans

Tortellini Vodka with Shrimp – $26

Cheese Tortellini, house vodka sauce, , garlic shrimp, pecorino romano.