Dinner Menu


Caprese Plate with Eggplant, Proscuitto, Roasted Peppers, and Mozzarella – $15

Breaded Eggplant, , roasted peppers, proscuitto, fresh basil

Eggplant and Sauce – $13

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Lentil Soup – $7

slow cooked lentils in a vegetable stock with carrots, celery and fresh herbs

Meatball Parm Egg Rolls – $13

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Wedge Salad with Buttermilk Ranch Dressing – $13

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.


Balsamic Pasta Salad with Chicken Cutlet or Grilled Chicken – $16

Cold Pasta salad with black olives, artichoke, red onion, basil, fresh mozzarella, pecorino, house balsamic dressing
sub grilled shrimp add 4.00

Brisket and Short Rib Burger with House Sauce – $19

Custom blend burger with crisp bacon, caramelized onions, cheddar, tomato, and house sauce.

Cajun Grilled Salmon over Buttermilk Mash – $26

Fresh grilled cajun salmon served over whipped buttermilk mash potato

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $20

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, pesto drizzle (no nuts), and pecorino romano cheese

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Giambotta with Italian Sausage – $26

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $23

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $26

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano


Chicken Vodka Parmagiana – $23

Served with pasta topped with house vodka sauce, pecorino romano

Eggplant Parmagiana – $17

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Mushroom Ravioli Alfredo – $16

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pasta Vodka with Chicken Cutlet and Ricotta – $22

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Soft Shell Crab and Shrimp Scampi – $28

Fresh Maryland soft shell crab and shrimp over spaghetti with garlic, lemon, butter, extra virgin olive oil, and white wine.

Spicy Rigatoni Vodka with Crispy Chicken, Prosciutto, Burrata – $27

Spiced calabrian chili vodka sauce, crisp Prosciutto di Parma, pecorino romano, and burrata

Tortellini Alfredo with Shrimp and Bacon – $26

Cheese Tortellini, house alfredo sauce, crumbled bacon, garlic shrimp, pecorino romano.