Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Caprese Plate with Eggplant, Proscuitto, Roasted Peppers, and Mozzarella – $15: Breaded eggplant, roasted peppers, proscuitto, fresh basil
Empanada Platter – $15: 3 house made empanadas with cheddar & pico, in a crisp fried dough. Ask server for todays selection
Fried Ravioli w/ Tomato Basil Sauce – $13: Crisp fried ravioli served with house tomato basil sauce
Meatball Parm Egg Rolls – $15: House-made meatballs with tomato sauce and mozzarella, egg roll style.
Soup of the Day – $7: Thai Chicken with brown Rice or Chicken & Dumpling
Wedge Salad with Buttermilk Ranch Dressing – $14: Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib & brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce. Served with fries and onion rings

Brown Butter Fettucini with Lemon Garlic Shrimp – $23

Garlic shrimp, lemon, cherry tomatoes, tossed with a brown butter sauce, fresh parsley, and pecorino romano cheese.

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Giambotta with Italian Sausage – $25

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $23

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $26

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano

Chicken Saltimboca – $24

Boneless chicken breast layered with prosciutto, mozzarella, and fresh spinach, then sautéed in a butter and wine sauce. Served with mash potato

Classic Chicken Parmagiana – $19

Served with pasta topped with house made tomato basil sauce, pecorino romano

Eggplant Milanese w/ Hot Cherry Peppers – $20

Breaded eggplant topped with arugula & tomato salad, hot cherry peppers, red onions, pecorino romano, house balsamic

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Fresh Cheese Manicotti Marinara – $16

Ricotta cheese filled pasta sheets with our house tomato sauce

Pappardelle Vodka with Braised Short Rib – $28

Braised beef short rib with pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $22

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Proscuitto di Parma, Melon, Goat Cheese, Grilled Shrimp, and Fresh Strawberries – $22

Mixed greens topped with proscuitto di Parma, fresh melon, grilled shrimp, strawberries, goat cheese, roasted pecans

Rigatoni with Mushroom, Sausage, & Sundried Tomato – $18

Rigatoni pasta with grilled italian sausage, sundried tomato, and mushroom tossed with creamy alfredo sauce

Spicy Rigatoni Vodka with Crispy Chicken Cutlet – $27

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Stuffed Chicken Parmagiana Vodka – $26

Breaded chicken cutlet, proscuitto di parma, mozzarella, vodka sauce, pecorino romano.

Tortellini Alfredo with Shrimp and Bacon – $26

Cheese Tortellini, house alfredo sauce, crumbled bacon, garlic shrimp, pecorino romano.