Dinner Menu


Caprese Plate with Eggplant, Proscuitto, Roasted Peppers, and Mozzarella – $15

Breaded Eggplant, fresh mozzarella, roasted peppers, fresh basil

Classic Wedge Salad with Buttermilk Ranch Dressing – $11

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, house made garlic buttermilk dressing

Eggplant and Sauce – $11

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino

Fried Ravioli with Tomato Basil Sauce – $11

cheese ravioli dipped in bread crumbs and fried golden brown and topped with grated pecorino and tomato basil sauce

Lentil Soup – $7

slow cooked lentils in a vegetable stock with carrots, celery and fresh herbs

Meatball Parm Egg Rolls – $12

House made meatballs with tomato sauce and mozzarella egg roll style

Potato Croquettes – $10

Potato with pecorino and fresh parsley rolled in bread crumbs and fried till golden brown

Sausage & Peppers Egg Rolls – $12

crisp stuffed egg rolls with italian sausage, mozzarella, tomato basil sauce, pecorino romano


Brisket & Short Rib Burger with House Sauce – $16

custom blend burger with crisp bacon, caramelized onions, cheddar, tomato, and house sauce

Cajun Grilled Salmon over Buttermilk Mash – $24.

Fresh grilled cajun salmon served over buttermilk mash potato

Chicken Cutlet Giambotta with Italian Sausage – $22

Grilled hot and sweet italian sausage with broccoli rabe, hot peppers, roasted potato, and peppers & onions.

Chicken Cutlet Milanese w/Hot Cherry Peppers – $21

Thin sliced breaded chicken cutlet topped with arugula & tomato salad, hot cherry peppers, imported pecorino. Served with pasta

Chicken Parm Alfredo with Fresh Spinach – $24

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano


Chicken Vodka Parmagiana – $18

Served with pasta topped with house vodka sauce, pecorino romano

Chimichurri Short Rib Steak and Mushroom Quesadilla – $16

grilled marinated short rib steak, mushroom, peppers & onions, queso, Pico de gallo, chimichurri sauce

Crisp Buttermilk Chicken and Waffles – $16

buttermilk soaked chicken with crisp bacon, melted cheese,  roasted pears and a drizzle of maple syrup.  Served with pasta salad

Eggplant Parmagiana – $16

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, pecorino romano

Eggplant, Spinach, and Broccoli Rabe Lasagna – $18

breaded eggplant, spinach with broccoli rabe, ricotta and mozzarella with creamy bechamel sauce

Grilled Chicken, Saute Spinach, Broccoli Rabe,& Roasted Peppers over Spaghetti Squash – $23

Grilled marinated chicken breast with roasted peppers, served over spaghetti squash topped with sauté spinach, and grated pecorino

Grilled Pork Chop Arrabiatta – $26

grilled jumbo bone in pork chop with a garlic, olive oil, hot cherry peppers, & broccoli rabe served over buttermilk mash potato

Lasagna Bolognese – $18

Layered with ricotta, mozzarella, basil, pecorino, house meat sauce

Lemon Garlic Shrimp over Angel Hair – $21

Garlic shrimp, lemon, cherry tomato, white wine, fresh parsley,, pecorino romano cheese

Mushroom Ravioli Alfredo – $15

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pan Roasted Lump Maryland Crab Cakes over Buccatini – $28

Fresh jumbo lump crab cakes served over bucatini pasta with garlic, olive oil, & fresh herbs
Can sub pasta for buttermilk mash potato

Pasta Vodka with Chicken Cutlet and Ricotta – $19

House vodka sauce, pecorino romano,, ricotta and crisp breaded chicken cutlet

Spicy Pasta Vodka with Crispy Chicken, Proscuitto & Burrata – $24

Spiced calabrian chili vodka sauce, crisp prosciutto di parma, pecorino, creamy burrata

Tortelloni Alfredo with Shrimp & Bacon – $24

Cheese Tortellini, creamy alfredo sauce, grilled large shrimp, crisp applewood bacon, pecorino romano