Dinner Menu


Authentic Tamale with Masa – $7

Authentic costa rican tamale with masa and rice topped and cilantro pesto
top it off with an over easy egg add 1.50

Bacon and Cheddar Quiche – $6

crisp bacon and cheddar cheese with pecorino grated cheese baked into our flaky pie crust

Caprese Plate with Eggplant, Proscuitto, Roasted Peppers, and Mozzarella – $13

Breaded Eggplant, fresh mozzarella, proscuitto di parma, roasted peppers, fresh basil

Classic Wedge Salad with Buttermilk Ranch Dressing – $11

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, house made garlic buttermilk dressing

Eggplant and Sauce – $10

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino

Fried Burrata Vodka – $10

Fresh burrata is dipped in seasoned bread crumbs and fried, served over our house vodka sauce

Pulled Pork Disco Fries – $13

Slow roasted bbq pulled pork, caramelized onions, sharp cheddar

Sausage & Peppers Egg Rolls – $11

crisp stuffed egg rolls with chorizo, onions & peppers, queso fresco


Asian Shimp Tacos with Thai Peanut Dressing – $13

Fresh shrimp with Asian slaw and house made spiced peanut dressing

Baked Ziti with Meatballs and Italian Sausage – $15

House made meatballs, italian hot & sweet sausage, mozzarella, ricotta, pecorino romano

Brisket & Short Rib Burger with House Sauce – $15

custom blend burger with crisp bacon, caramelized onions, cheddar, tomato, and house sauce

Broccoli Rabe Ravioli with Brown Butter – $14

Fresh broccoli rabe and ricotta ravioli with brown butter, roasted pistachios, and shaved pecorino

Cauliflower Crust Pizza with Roasted Vegetables, Pesto, and Pecorino Romano – $16

Gluten Free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, pesto drizzle(no nuts), pecorino romano cheese

add grilled chicken 4.00
add garlic roasted shrimp 6.00

Cheese Ravioli with Tomato Basil or Vodka Sauce – $13

Fresh cheese ravioli topped with our store made sauce and pecorino romano cheese.

Chicken Cutlet Giambotta with Italian Sausage – $18

Grilled hot and sweet italian sausage with broccoli rabe, hot peppers, roasted potato, and peppers & onions.

Chicken Parmagiana – $17

Served with pasta topped with tomato basil sauce and pecorino romano

Chicken Sorrentino – $18

Boneless chicken breast with saute artichoke hearts, fresh baby spinach, proscuitto di parma, mozzarella, white wine sauce. Served with pasta

Crisp Buttermilk Chicken and Waffles – $15

buttermilk soaked chicken with crisp bacon, melted cheese,  roasted pears and a drizzle of maple syrup.  Served with pasta salad

Eggplant , Broccoli Rabe, Roast Peppers, and Mozzarella – $17

Breaded Eggplant layered with broccoli rabe, roasted peppers, and melted mozzarella. Served with pasta garlic and olive oil

Eggplant Parmagiana – $15

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, pecorino romano

Lobster, Shrimp, and Bacon Mac & Cheese – $16

fresh butter poached lobster & shrimp, with crisp bacon served mac and cheese style

Marsala Meatballs with Mushrooms over Pappardelle – $16

House made meatballs in marsala gravy with mushrooms served over pappardelle pasta

Pasta Vodka with Chicken Cutlet and Ricotta – $16

House vodka sauce, pecorino romano,, ricotta and crisp breaded chicken cutlet

Pork Cutlet Milanese w/ Hot Cherry Peppers – $17

Thin breaded pork cutlet is breaded and fried then topped with arugula & tomato salad, hot cherry peppers & red onions, pecorino romano

Pork Tamale and Empanada Platter – $14

house made pork tamale topped with our house made empanada. Side of rice and beans

Rigatoni Calabrese with Crisp Prosciutto & Fried Burrata – $20

Rigatoni, sliced egg, crispy prosciutto di parma, fried burrata, house vodka sauce

Salmon Francaise – $25

fresh pan roasted salmon fillet, lemon, butter, wine sauce. Buttermilk mash potato, angel hair, or rice

Spaghetti Aglio Olio with Garlic Shrimp – $18

Garlic, olive oil, white wine, pecorino romano, parsley, grilled shrimp

Tortelloni Bolognese – $16

Jumbo cheese stuffed tortelloni, house made meat sauce, pecorino romano, ricotta