Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $20: Breaded eggplant, roasted peppers, fresh mozzarella, proscuitto di parma, . Balsamic glaze
Eggplant and Sauce – $14: Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.
Empanada Platter – $15: 3 house made empanadas with cheddar & pico, in a crisp fried dough. Ask server for todays selection
Fried Ravioli w/ Tomato Basil Sauce – $14: Crisp fried ravioli served with house tomato basil sauce
Meatball Parm Egg Rolls – $15: 3 House-made meatballs with tomato sauce and mozzarella, egg roll style.
Pulled Pork Disco Fries – $16: House smoked BBQ pulled pork, caramelized onions, and melted sharp cheddar over fries.

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $22

Double beef short rib & brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce. Served with seasoned fries

Butternut Squash Ravioli w/Goat Cheese & Sage Brown Butter – $22

Fresh butternut squash ravioli with brown butter, goat cheese, roasted pears, pecans,

Cajun Grilled Salmon over Buttermilk Mash Potato – $30

Fresh pan roasted cajun salmon fillet served over buttermilk mash potato

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Cavatelli with Italian Sausage and Broccoli Rabe – $20

Cavatelli pasta with saute broccoli rabe, italian hot & sweet sausage, garlic, olive oil, and pecorino romano cheese

Cheese Ravioli Tomato Basil Sauce – $15

fresh cheese ravioli topped with our store made sauce and pecorino cheese

Chicken Cutlet Giambotta with Italian Sausage – $28

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $28

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $29

Breaded chicken cutlet, layered with melted mozzarella, fresh spinach, pecorino romano, creamy alfredo sauce. Served with pasta

Chicken Parm Vodka – $28

Chicken Parmagiana with house vodka sauce and fresh mozzarella

Eggplant Francaise with Mozzarella & Peppers – $26

Eggplant layered with mozzarella & roasted peppers in a lemon, butter, garlic, and white wine sauce served with pasta garlic & olive oil

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Pasta Vodka with Chicken Cutlet and Ricotta – $25

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Short Rib Lasagna Bolognese – $25

slow roasted beef short rib layered between lasagna sheets with creamy bechamel, ricotta cheese and pecorino romano with bolognese sauce

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp prosciutto di parma, pecorino romano, and burrata

Stuffed Chicken Parmagiana Vodka – $28

Breaded chicken cutlet, proscuitto di parma, mozzarella, vodka sauce, pecorino romano.