Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Bacon & Cheddar Quiche – $8: Eggs, crisp bacon, cheddar cheese, and grated Pecorino cheese baked into our flaky pie crust.
Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16: Breaded eggplant, roasted peppers, fresh mozzarella, proscuitto di parma, . Balsamic glaze
Eggplant and Sauce – $14: Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.
Empanada Platter – $12: 3 house made empanadas with cheddar & pico, in a crisp fried dough. Ask server for todays selection
Fried Burrata Bolognese – $12: Fresh burrata is dipped in seasoned bread crumbs and fried, with rich bolognese
Meatball Parm Egg Rolls – $15: House-made meatballs with tomato sauce and mozzarella, egg roll style.
Soup of the Day – $7: Ask server for todays homemade soup
Wedge Salad with Buttermilk Ranch Dressing – $14: Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Burrata Cheese Ravioli with Vodka Sauce – $20

Fresh burrata cheese ravioli topped with our store made vodka sauce and pecorino romano cheese.

Chicken Cutlet Giambotta with Italian Sausage – $26

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $27

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano

Chicken Parm Vodka with Burrata – $26

Chicken Parmagiana with house vodka sauce and burrata. Served with angel hair.

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Short Rib Ravioli with Vodka Sauce – $20

Fresh ravioli stuffed with braised beef short rib and topped with house vodka sauce

Soft Shell Crab and Shrimp Scampi – $34

Fresh Maryland soft shell crab and shrimp over spaghetti with garlic, lemon, butter, extra virgin olive oil, and white wine.

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Tortellini Alfredo with Shrimp & Lobster – $38

Cheese Tortellini, fresh shrimp and lobster with creamy alfredo sauce