Dinner Menu

Appetizers

Arancini Vodka – $13

Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.

Beet Salad w/Chick Peas, Red Onion, Orange – $12

Fresh sliced beets with crumbled feta, orange slices,  red onion, chick peas, fresh basil, balsamic & olive oil vinaigrette

Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16

Breaded eggplant,  roasted peppers, fresh mozzarella, proscuitto di parma, .  Balsamic glaze

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Empanada Platter – $12

2 house made empanadas with cheddar & pico, in a crisp fried dough.  Ask server for todays selection

Meatball Parm Egg Rolls – $12

2 House-made meatballs with tomato sauce and mozzarella, egg roll style.

Potato Croquette w/ Tomato Basil Sauce – $13

2 crisp potato croquettes with pecorino and fresh parsley rolled in bread crumbs and fried.  Served with tomato basil sauce

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $22

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with seasoned fries

Cajun Grilled Salmon over Mashed – $32

Fresh grilled cajun salmon served with buttermilk mash potato

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Giambotta with Italian Sausage – $28

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $28

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $29

Breaded chicken cutlet, layered with melted mozzarella, fresh spinach, pecorino romano, creamy alfredo sauce.  Served with pasta

 

Chicken Parm Vodka – $28

Chicken Parmagiana with house vodka sauce and fresh mozzarella

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Garlic Shrimp Tacos with Mango/Pineapple Salsa – $16

grilled marinated garlic shrimp with fresh mango/pineapple salsa and house slaw

Pasta Vodka with Braised Beef Short Rib – $34

Braised beef short rib with fettucini pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $25

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Soft Shell Crab and Shrimp Fra Diavolo – $35

Fresh Maryland soft shell crab and shrimp over spaghetti with a spicy tomato basil sauce