Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16: Breaded eggplant, roasted peppers, fresh mozzarella, proscuitto di parma, . Balsamic glaze
Eggplant and Sauce – $14: Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.
Empanada Platter – $15: 2 house made empanadas with cheddar & pico, in a crisp fried dough. Ask server for todays selection
Heirloom Tomato Pie – $12: roasted seasoned heirloom tomatos with caramelized onions, fresh basil, with fontina and pecorino romano cheese baked into a flaky pie crust
Heirloom Tomato Salad – $22: Farm fresh heirloom tomato, fresh figs, proscuitto di parma, and burrata drizzled with balsamic reduction. Serves 2
Meatball Parm Egg Rolls – $12: 2 House-made meatballs with tomato sauce and mozzarella, egg roll style.
Quiche of the Day – $9: baked onto a flaky pie crust
Wedge Salad with Buttermilk Ranch Dressing – $14: Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $22

Double beef short rib & brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce. Served with seasoned fries

BBQ Meatloaf with Buttermilk Mashed Potato – $18

Moms meatloaf recipe served with mash potato and gravy

Beef Osso Bucco with Buttermilk Mashed – $34

Slow roasted beef shank, slow cooked in red wine wine reduction served with buttermilk mashed potatos

Cajun Grilled Salmon with Pineapple Salsa – $33

Fresh grilled cajun salmon served with seasoned rice

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Cheese Ravioli Tomato Basil Sauce – $15

fresh cheese ravioli topped with our store made sauce and pecorino cheese

Chicken Cutlet Giambotta with Italian Sausage – $28

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $28

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $29

Breaded chicken cutlet, layered with melted mozzarella, fresh spinach, pecorino romano, creamy alfredo sauce. Served with pasta

Chicken Parm Vodka – $28

Chicken Parmagiana with house vodka sauce and fresh mozzarella

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Fettucini Vodka with Braised Beef Short Rib – $34

Braised beef short rib with fettucini pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $25

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Soft Shell Crab and Shrimp Scampi – $35

Fresh Maryland soft shell crab and shrimp over spaghetti with a garlic, lemon, & white wine

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp prosciutto di parma, pecorino romano, and burrata

Stuffed Chicken Parmagiana Vodka – $28

Breaded chicken cutlet, proscuitto di parma, mozzarella, vodka sauce, pecorino romano.

Summer Salad Melon, Goat Cheese, Grilled Shrimp, and Fresh Strawberries – $25

Mixed greens topped with proscuitto di Parma, fresh melon, grilled shrimp, strawberries, goat cheese, roasted pecans

Tortellini Alfredo with Shrimp – $28

Cheese Tortellini, fresh shrimp with house alfredo sauce.