Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Beef & Cheddar Empanadas – $15: 3 seasoned ground beef, pico, & cheddar in a crisp pastry dough
Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16: Breaded eggplant, roasted peppers, fresh mozzarella, proscuitto di parma, . Balsamic glaze
Eggplant and Sauce – $14: Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.
Jumbo Soft Baked Pretzel – $13: Soft baked pretzel served with grain mustard
Meatball Parm Egg Rolls – $15: House-made meatballs with tomato sauce and mozzarella, egg roll style.
Pizza Rustica – $12: Our savory easter pie made with assorted imported italian meats, ricotta, pecorino romano cheese, parsley
Wedge Salad with Buttermilk Ranch Dressing – $14: Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib & brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce. Served with fries

Baked Ziti with Meatball – $18

House made meatballs, mozzarella, ricotta, pecorino romano, and house tomato basil sauce mixed and baked with ziti pasta.

Balsamic Pasta Salad with Chicken Cutlet or Grilled Chicken – $16

Cold Pasta salad with black olives, artichoke, red onion, basil, pecorino, house balsamic dressing
sub grilled shrimp add 4.00

BBQ Meatloaf with Buttermilk Mashed Potato – $18

Moms meatloaf recipe served with mash potato and gravy

Brown Butter Fettucini Alfredo w/ Spinach, Mushroom & Bacon – $27

Brown butter alfredo sauce, fresh parsley, and pecorino romano cheese, fresh spinach, mushroom, and bacon

Chicken Cutlet Bruschetta – $26

Breaded chicken cutlet, tomato basil bruschetta, fresh mozzarella drizzled with balsamic reduction. Served with angel hair

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $27

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano

Chicken Parm Vodka with Burrata – $28

Chicken Parmagiana with house vodka sauce and burrata. Served with angel hair.

Crisp Buttermilk Chicken and Waffles – $20

Buttermilk marinated fried chicken with crisp bacon, melted cheese, roasted pears, and a drizzle of maple syrup. Served with fries

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Mushroom Ravioli Alfredo – $19

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pappardelle Bolognese with Meatball & Ricotta – $24

Pappardelle pasta and our store made bolognese sauce and store made meatballs, whipped ricotta

Pappardelle Vodka with Braised Short Rib – $30

Braised beef short rib with pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Spicy Shrimp Vodka over Angel Hair & Hot Cherry Peppers – $26

Spicy shrimp vodka, garlic, olive oil, white wine, hot cherry peppers

Tortellini Alfredo with Shrimp – $28

Cheese Tortellini, fresh shrimp with creamy alfredo sauce