Dinner Menu

Appetizers

Arancini Vodka – $13

Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.

Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16

Breaded eggplant,  roasted peppers, fresh mozzarella, proscuitto di parma, .  Balsamic glaze

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Meatball Parm Egg Rolls – $15

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Quiche of the Day – $9

baked onto a flaky pie crust

Soup of the Day – $7

Ask server for todays homemade soup

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with fries

Baked Ziti with Meatball and Italian Sausage – $18

A mix of hot and sweet Italian sausage, house meatballs, mozzarella, ricotta, pecorino romano, and house tomato basil sauce mixed and baked with ziti pasta.

BBQ Meatloaf with Buttermilk Mashed Potato – $18

Moms meatloaf recipe served with mash potato and gravy

Brown Butter Fettucini Alfredo w/ Mushroom & Bacon – $27

Brown butter alfredo sauce,  fresh parsley, and pecorino romano cheese, mushroom, and bacon

Burrata Cheese Ravioli with Vodka Sauce – $20

Fresh burrata cheese ravioli topped with our store made vodka sauce and pecorino romano cheese.

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Giambotta with Italian Sausage – $26

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $27

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano

 

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Gluten Free Cheese Ravioli – $23

Gluten free pasta sheets stuffed with ricotta and pecorino romano cheeses and topped with our house  sauce

Mushroom Ravioli Alfredo – $18

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Short Rib Ravioli with Vodka Sauce – $22

Fresh ravioli stuffed with braised beef short rib and topped with house vodka sauce

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Tortellini Alfredo with Shrimp – $28

Cheese Tortellini, fresh shrimp  with creamy alfredo sauce