Dinner Menu

Appetizers

Caprese Plate with Eggplant, Broccoli Rabe, and Mozzarella – $16

Breaded eggplant,  saute broccoli rabe,  fresh mozzarella, proscuitto di parma, .  Balsamic glaze

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Empanada Platter – $12

3 house made empanadas with cheddar & pico, in a crisp fried dough.  Ask server for todays selection

Jumbo Soft Baked Pretzel – $13

Soft baked  pretzel served with grain mustard

Meatball Parm Egg Rolls – $15

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Quiche of the Day – $9

baked onto a flaky pie crust

Thai Chicken Soup – $7

with lemongrass, ginger, and brown rice

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with fries

Baked Ziti with Meatball and Italian Sausage – $18

A mix of hot and sweet Italian sausage, house meatballs, mozzarella, ricotta, pecorino romano, and house tomato basil sauce mixed and baked with ziti pasta.

Burrata Cheese Ravioli with Vodka Sauce – $20

Fresh burrata cheese ravioli topped with our store made vodka sauce and pecorino romano cheese.

Butternut Squash Ravioli w/Goat Cheese – $19

Fresh butternut squash ravioli with brown butter, goat cheese, roasted pears, pecans,

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Cheese Ravioli Tomato Basil Sauce – $15

fresh cheese ravioli topped with our store made sauce and pecorino cheese

Chicken Cutlet Giambotta with Italian Sausage – $26

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $27

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano

 

Chicken Parm Vodka with Burrata – $26

Chicken Parmagiana with house vodka sauce and burrata.  Served with angel hair.

Crisp Buttermilk Chicken and Waffles – $20

Buttermilk marinated fried chicken with crisp bacon, melted cheese, roasted pears, and a drizzle of maple syrup.  Served with fries

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Short Rib Ravioli with Vodka Sauce – $20

Fresh ravioli stuffed with braised beef short rib and topped with house vodka sauce

Soft Shell Crab and Shrimp Scampi – $34

Fresh Maryland soft shell crab and shrimp over spaghetti with garlic, lemon, butter, extra virgin olive oil, and white wine.

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Tortellini Vodka with Shrimp – $29

Cheese Tortellini, house vodka sauce, , garlic shrimp, pecorino romano.