Dinner Menu

Appetizers

Bacon & Cheddar Quiche – $8

Eggs, crisp bacon, cheddar cheese, and grated Pecorino cheese baked into our flaky pie crust.

Beet Salad w/Chick Peas, Red Onion – $12

Fresh sliced beets with crumbled feta, orange slices,  red onion, chick peas, fresh basil, balsamic & olive oil vinaigrette

Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16

Breaded eggplant,  roasted peppers, fresh mozzarella, proscuitto di parma, .  Balsamic glaze

Chicken Empanada Platter – $15

3  fried empanadas stuffed with marinated chicken and cheese, served with cilantro pesto.

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Meatball Parm Egg Rolls – $15

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with fries

Baked Ziti with Meatball – $18

House made meatballs, mozzarella, ricotta, pecorino romano, and house tomato basil sauce mixed and baked with ziti pasta.

Balsamic Pasta Salad with Chicken Cutlet or Grilled Chicken – $16

Cold Pasta salad with black olives, artichoke, red onion, basil, pecorino, house balsamic dressing
sub grilled shrimp add 4.00

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Bruschetta – $26

Breaded chicken cutlet, tomato basil bruschetta, fresh mozzarella drizzled with balsamic reduction.  Served with angel hair

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Vodka with Burrata – $28

Chicken Parmagiana with house vodka sauce and burrata.  Served with angel hair.

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Gluten Free Cheese Ravioli – $23

Gluten free pasta sheets stuffed with ricotta and pecorino romano cheeses and topped with our house  sauce

Grilled Blackened Shrimp, Proscuitto di Parma, & Goat Cheese Salad – $22

Blackened shrimp, fresh strawberries, melon,  orange segments,  prosciutto di parma, goat cheese, roasted pecans, balsamic honey reduction over mixed baby greens

Mushroom Ravioli Alfredo – $19

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pappardelle Bolognese with Meatball & Ricotta – $24

Pappardelle pasta and our store made bolognese sauce and store made meatballs,  whipped ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Salmon Francaise w/ Spinach over Buttermilk Mash Potato – $30

Fresh pan roasted salmon fillet, butter, wine sauce topped with fresh saute spinach. Served with buttermilk mash potato

Short Rib Ravioli with Vodka Sauce – $22

Fresh ravioli stuffed with braised beef short rib and topped with house vodka sauce

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Spicy Shrimp Vodka over Angel Hair & Hot Cherry Peppers – $28

Spicy shrimp vodka, garlic, olive oil, white wine, hot cherry peppers

Tortellini Vodka with Shrimp – $28

Cheese Tortellini, fresh shrimp  with house vodka sauce.   Spicy Vodka also available