Dinner Menu

Appetizers

Arancini Vodka – $13

Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.

Bacon & Cheddar Quiche – $8

Eggs, crisp bacon, cheddar cheese, and grated Pecorino cheese baked into our flaky pie crust.

Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16

Breaded eggplant,  roasted peppers, fresh mozzarella, proscuitto di parma, .  Balsamic glaze

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Fried Ravioli w/ Tomato Basil Sauce – $14

Crisp fried ravioli served with house tomato basil sauce

Meatball Parm Egg Rolls – $15

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with seasoned fries

Baked Ziti with Meatball – $18

House made meatballs, mozzarella, ricotta, pecorino romano, and house tomato basil sauce mixed and baked with ziti pasta.

BBQ Meatloaf with Buttermilk Mashed Potato – $18

Moms meatloaf recipe served with mash potato and gravy

BBQ Pulled Pork Sliders with House Slaw – $15

Slow roasted bbq pork, house made creamy slaw, caramelized onions, on potato rolls

Buccatini Vodka with Braised Short Rib – $30

Braised beef short rib with buccatini pasta vodka, pecorino romano and ricotta

Cajun Grilled Salmon over Buttermilk Mash Potato – $30

Fresh pan roasted cajun salmon fillet served over buttermilk mash potato

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Francaise – $26

Boneless chicken breast with lemon and wine sauce served with buttermilk mash or pasta

Chicken Parm Alfredo with Fresh Spinach – $28

Breaded chicken cutlet, layered with melted mozzarella, fresh spinach, pecorino romano, creamy alfredo sauce.  Served with pasta

 

Chicken Parm Vodka with Burrata – $28

Chicken Parmagiana with house vodka sauce and burrata.  Served with angel hair.

Chimichurri Steak and Mushroom Quesadilla – $21

grilled marinated steak with , mushroom, peppers & onions, queso, pico de gallo, chimichurri sauce.  Served with rice and beans

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Grilled Shrimp Primavera over Spaghetti Squash – $27

grilled marinated fresh shrimp with peppers & onions served over steamed spaghetti squash with roasted vegetables, fresh spinach, pecorino, and chimichurri

Mushroom Ravioli Alfredo – $19

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Tortellini Alfredo Shrimp – $28

Cheese Tortellini, fresh shrimp  with house alfredo sauce.

Tortelloni Bolognese with Meatball – $26

Jumbo cheese stuffed tortelloni, house made meat sauce,  pecorino romano, ricotta