Dinner Menu

Appetizers

Arancini Vodka – $13

Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.

Beef & Cheddar Empanadas – $15

3 seasoned ground beef, pico, & cheddar in a crisp pastry dough

Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16

Breaded eggplant,  roasted peppers, fresh mozzarella, proscuitto di parma, .  Balsamic glaze

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Fried Ravioli w/ Tomato Basil Sauce – $14

Crisp fried ravioli served with house tomato basil sauce

Meatball Parm Egg Rolls – $15

3 House-made meatballs with tomato sauce and mozzarella, egg roll style.

Pulled Pork Disco Fries – $16

Slow roasted BBQ pulled pork, caramelized onions, and melted sharp cheddar over fries.

Entrées

Cajun Grilled Salmon over Buttermilk Mash Potato – $30

Fresh pan roasted cajun salmon fillet served over buttermilk mash potato

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Cavatelli with Italian Sausage and Broccoli Rabe – $24

Cavatelli pasta with saute broccoli rabe, italian hot & sweet sausage, garlic, olive oil, and pecorino romano cheese

Chicken Cutlet Giambotta with Italian Sausage – $28

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $28

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $29

Breaded chicken cutlet, layered with melted mozzarella, fresh spinach, pecorino romano, creamy alfredo sauce.  Served with pasta

 

Chicken Parm Vodka – $28

Chicken Parmagiana with house vodka sauce and fresh mozzarella

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Gluten Free Cheese Ravioli – $23

Gluten free pasta sheets stuffed with ricotta and pecorino romano cheeses and topped with our house  sauce

Grilled Shrimp, Melon, & Proscuitto di Parma Salad – $22

Griiled shrimp, fresh strawberries, melon,  orange segments,  prosciutto di parma, goat cheese, roasted pecans, balsamic honey reduction over mixed baby greens

Mushroom Ravioli Alfredo – $19

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pasta Vodka with Chicken Cutlet and Ricotta – $25

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Soft Shell Crab and Shrimp Scampi – $35

Fresh Maryland soft shell crab and shrimp over spaghetti with garlic, lemon, butter, extra virgin olive oil, and white wine.

Thai Garlic Shrimp Tacos – $15

Fresh garlic roasted shrimp with thai peanut sauce and house slaw.  Served with seasoned fries

Tortellini Alfredo Shrimp – $28

Cheese Tortellini, fresh shrimp  with house alfredo sauce.

Tortelloni Bolognese with Meatball – $26

Jumbo cheese stuffed tortelloni, house made meat sauce,  pecorino romano, ricotta