Stuffed Artichokes
Posted by anthony on
A mix of seasoned breadcrumbs, fresh basil, and Italian parsley with extra virgin olive oil and grated cheese, baked into a jumbo artichoke with a touch of white wine and lemon. Served with small side salad.
Posted by anthony on
A mix of seasoned breadcrumbs, fresh basil, and Italian parsley with extra virgin olive oil and grated cheese, baked into a jumbo artichoke with a touch of white wine and lemon. Served with small side salad.