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973-415-8885

Restaurant Hours

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday11:00a – 4:00p
5:00p – 9:00p
Friday11:00a – 4:00p
5:00p – 9:00p
Saturday10:30a – 4:00p
5:00p – 9:00p
Sunday10:00a – 3:00p

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Salmon Wellington with Dijon Cream and Fresh Herbs

Posted by anthony on Thursday, January 10, 2013

Fresh salmon baked in puff pastry with saute spinach, fresh herbs and a Dijon cream sauce

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