Dinner Menu

Appetizers

Arancini Vodka – $13

Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.

Chicken Parm over Smash Potato Croquette – $26

Chicken Parmagiana served over a seasoned smashed grilled potato croquette with tomato basil sauce and pecorino

Eggplant and Sauce – $14

Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.

Lentil Soup – $7

slow cooked lentils in a vegetable stock with carrots, celery and fresh herbs

Meatball Parm Egg Rolls – $15

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with fries

Baked Ziti with Meatball and Italian Sausage – $18

A mix of hot and sweet Italian sausage, house meatballs, mozzarella, ricotta, pecorino romano, and house tomato basil sauce mixed and baked with ziti pasta.

Balsamic Pasta Salad with Chicken Cutlet or Grilled Chicken – $16

Cold Pasta salad with black olives, artichoke, red onion, basil, pecorino, house balsamic dressing
sub grilled shrimp add 4.00

Cauliflower Crust Pizza with Arugula, Goat Cheese, Fresh Figs, & Proscuitto,di Parma – $24

Gluten free cauliflower crust pizza with arugula, prosciutto di parma, fresh fig, goat cheese and drizzled with honey balsamic reduction

Chicken Cutlet Giambotta with Italian Sausage – $26

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $26

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Pappardelle Vodka with Braised Short Rib – $29

Braised beef short rib with pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $24

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Tortellini Vodka with Shrimp – $29

Cheese Tortellini, house vodka sauce, , garlic shrimp, pecorino romano.