Dinner Menu

Appetizers

Arancini Vodka – $13: Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.
Beef & Cheddar Empanadas – $10: 2 seasoned ground beef, pico, & cheddar in a crisp pastry dough
Broccoli Cheddar Quiche – $10: Fresh broccoli and cheddar cheese baked into a flaky pie crust. Served with house pasta salad
Caprese Plate with Eggplant, Roasted Peppers, and Mozzarella – $16: Breaded eggplant, roasted peppers, fresh mozzarella, proscuitto di parma, . Balsamic glaze
Eggplant and Sauce – $14: Breaded eggplant cutlets topped with house vodka sauce, ricotta, and pecorino.
Fried Ravioli w/ Tomato Basil Sauce – $14: Crisp fried ravioli served with house tomato basil sauce
Wedge Salad with Buttermilk Ranch Dressing – $14: Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Cajun Grilled Salmon with Mango Pineapple Salsa – $33

Fresh grilled cajun salmon served with seasoned rice

Cajun Shrimp Tacos w/ Mango Salsa – $16

Cajun grilled shrimp with fresh mango salsa, chimichurri, Served with rice & beans

Chicken Cutlet Giambotta with Italian Sausage – $28

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $28

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Vodka – $28

Chicken Parmagiana with house vodka sauce and fresh mozzarella

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Pappardelle Vodka with Braised Beef Short Rib – $34

Braised beef short rib with pappardelle pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $25

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Soft Shell Crab and Shrimp Fra Diavolo – $35

Fresh Maryland soft shell crab and shrimp over spaghetti with a spicy tomato basil sauce

Spicy Rigatoni Vodka with Burrata and Crispy Chicken Cutlet – $28

Spiced calabrian chili vodka sauce, crisp prosciutto di parma, pecorino romano, and burrata

Stuffed Chicken Parmagiana Vodka – $28

Breaded chicken cutlet, proscuitto di parma, mozzarella, vodka sauce, pecorino romano.

Summer Salad Melon, Goat Cheese, Grilled Shrimp, and Fresh Strawberries – $25

Mixed greens topped with proscuitto di Parma, fresh melon, grilled shrimp, strawberries, goat cheese, roasted pecans