Dinner Menu

Appetizers

Arancini Vodka – $13

Rice ball stuffed with seasoned ground beef, mozzarella, fresh herbs, and pecorino romano. Served with house vodka sauce.

Caprese Plate with Eggplant, Proscuitto, Roasted Peppers, and Mozzarella – $15

Breaded eggplant,  roasted peppers, proscuitto, fresh basil

Jumbo Stuffed Artichoke Oreganatte – $15

Steamed jumbo artichoke stuffed with bread crumbs, garlic, parsely, basil, and pecorino romano

Meatball Parm Egg Rolls – $15

House-made meatballs with tomato sauce and mozzarella, egg roll style.

Potato Croquette with Tomato Basil Sauce – $12

Breaded and fried seasoned potato with pecorino and fresh parsley.  Served with tomato basil sauce

Wedge Salad with Buttermilk Ranch Dressing – $14

Lettuce wedge, crisp bacon, toasted walnuts, crumbled bleu cheese, chopped red onion, cucumber, house-made garlic buttermilk dressing.

Entrées

Anthony’s Loaded Double Bacon Cheddar Smash Burger – $21

Double beef short rib &  brisket burger with crisp bacon, pickles, caramelzed onions, cheddar, and house sauce.  Served with fries and onion rings

Cajun Grilled Salmon over Buttermilk Mash – $27

Fresh grilled cajun salmon served over whipped buttermilk mash potato

Cauliflower Crust Pizza with Roasted Vegetables and Pesto – $22

Gluten-free 12″ cauliflower pizza topped with mozzarella, mixed roasted vegetables, cilantro pesto (no nuts), and Pecorino Romano cheese.

Add grilled chicken $4.00
Add garlic roasted shrimp $7.00

Chicken Cutlet Giambotta with Italian Sausage – $25

Breaded chicken cutlet served with grilled hot and sweet Italian sausage, broccoli rabe, hot peppers, roasted potatoes, peppers and onions.

Chicken Cutlet Milanese with Hot Cherry Peppers – $23

Thin sliced breaded chicken cutlet topped with arugula and tomato salad, hot cherry peppers, and pecorino romano. Served with pasta.

Chicken Parm Alfredo with Fresh Spinach – $26

Breaded chicken cutlet, melted mozzarella, penne pasta, creamy alfredo sauce, fresh spinach, pecorino romano

 

Classic Chicken Parmagiana – $19

Served with pasta topped with house made tomato basil sauce, pecorino romano

Crisp Buttermilk Chicken and Waffles – $18

Buttermilk marinated fried chicken with crisp bacon, melted cheese, roasted pears, and a drizzle of maple syrup.  Served with fries

Eggplant Milanese w/ Hot Cherry Peppers – $19

Breaded eggplant topped with  arugula & tomato salad, hot cherry peppers, red onions, pecorino romano, house balsamic

Eggplant Parmagiana – $18

Breaded eggplant cutlets, melted mozzarella, plum tomato basil sauce, and pecorino romano. Served with pasta.

Mushroom Ravioli Alfredo – $17

Saute mushroom and ricotta stuffed ravioli with portabella mushroom alfred sauce

Pappardelle Vodka with Braised Short Rib – $28

Braised beef short rib with pasta vodka, pecorino romano and ricotta

Pasta Vodka with Chicken Cutlet and Ricotta – $22

Crisp breaded chicken cutlet with house vodka sauce, pecorino romano, and ricotta over pasta.

Spicy Rigatoni Vodka with Crispy Chicken Cutlet – $27

Spiced calabrian chili vodka sauce, crisp [rosciutto di parma, pecorino romano, and burrata

Stuffed Chicken Parmagiana Vodka – $26

Breaded chicken cutlet, proscuitto di parma, mozzarella, vodka sauce, pecorino romano.

Tortellini Alfredo with Shrimp and Bacon – $26

Cheese Tortellini, house alfredo sauce, crumbled bacon, garlic shrimp, pecorino romano.